Talk:List of egg dishes

Food and drink: Breakfast Mid‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Mid

This article has been rated as Mid-importance on the project's importance scale.

Related taskforces:
/
	This article is within the scope of the Breakfast task force, a project which is currently considered to be inactive.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Lists Low‑importance

	This article is within the scope of WikiProject Lists, an attempt to structure and organize all list pages on Wikipedia. If you wish to help, please visit the project page, where you can join the project and/or contribute to the discussion.ListsWikipedia:WikiProject ListsTemplate:WikiProject ListsList articles
Low	This article has been rated as Low-importance on the project's importance scale.

Guild of Copy Editors

This article was copy edited by Dthomsen8, a member of the Guild of Copy Editors, on January 2015.Guild of Copy EditorsWikipedia:WikiProject Guild of Copy EditorsTemplate:WikiProject Guild of Copy EditorsGuild of Copy Editors articles

Untitled

Why is Egg in the Basket red? There is an Egg in the Basket Article on wikipedia lol.—The preceding unsigned comment was added by 67.76.81.8 (talk • contribs) 19:33, 26 June 2006 (UTC).[reply]

fixed. Wikipedia article names (and therefore links to them) are case sensitive except for the very first letter. 24.19.184.243 13:12, 29 June 2006 (UTC)[reply]

The purpose being???????????

Mothperson 00:04, 11 Apr 2005 (UTC)

Oh, I found the list useful. I just think it should be a category. McKay 22:07, 21 Apr 2005 (UTC)

I agree. There are thousands of egg dishes unaccounted for in the list, so I don't see a tremendous obligation for red-link placeholders, and a category would all but eliminate the current maintenance requirements.

On a more general note, the culinary arts still have a comparatively desolate representation on Wikipedia, possibly because attentions and content are divided between Wikipedia and the Wikimedia Cookbook (whose authors often contextualize the dishes and components, so it's not just recipes). It's unclear to me what the dividing line between the two projects is or should be, but the current configuration seems imperfect.

However, I think we can count on this for the near future: Wikipedia is high-profile, Wikimedia Cookbooks are not. People constantly add stubs for food dishes to Wikipedia, and will continue to do so. Meanwhile, Wikipedias in other languages don't necessarily have thriving Cookbook projects, and in some cultural contexts it might be anathema to segregate the subject of food from the central knowledge base—I can sympathize with such a view. The culinary arts are so central to culture and cultural identity; it's not just about incidental usage or recipes. It's not always easy to determine which topics are culturally-entrenched enough to warrant Wikipedia entries.

Coming back to the case in point, I do believe this list should function as a category on Wikipedia since Wikipedia already has many robust egg dish articles. While gastronomics are central in every cultural context, in Western cuisine in particular egg dishes are quintessential and definitive: the pleats on a chef's toque symbolize the "100 ways" s/he can prepare an egg. The plethora of unique preparations from around the world which populate this list of egg dishes attest to the fact that the contemporary West isn't alone in its high regard and multifarious treatment of poultry eggs. If "Buffyverse" is a deserving category, how much more deserving are the key themes of humanity's gastronomic traditions? I think it's a fascinating cross-section. — Ringbang 16:04, 6 September 2005 (UTC)[reply]

I'll be damned if I know what your point is here. Sorry. I mean - I was the one who expanded the list from its lame origin, and yet, I get the strong feeling you don't agree with me. Which is fine. I just wish I knew what you were trying to say. --Mothperson cocoon 23:11, 9 September 2005 (UTC)[reply]

I give up. Mothperson 19:16, 19 May 2005 (UTC)[reply]

Having now transformed this pseudo-list into a list, I must confess I still don't see the point. It was fun, but I'm not about to write five dozen food stubs to turn all that red into blue. And having already gotten into trouble for turning another list into clutter, I'm not going to add anything in the way of descriptions. So I leave this list to the tender care of others who may pass by and think of improvements. In this case, it was definitely the egg that came first. --Mothperson 13:05, 24 May 2005 (UTC)[reply]

"Plain egg dishes"

These are not "dishes" so much as basic preparation methods.--Ericjs (talk) 19:44, 5 February 2012 (UTC)[reply]

True enough, but useful to have for everyone.--DThomsen8 (talk) 23:34, 31 January 2015 (UTC)[reply]

External links modified

Hello fellow Wikipedians,

I have just modified one external link on List of egg dishes. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:

Added archive https://web.archive.org/web/20061109034552/http://ci.placerville.ca.us/our_city/about/history.asp to http://ci.placerville.ca.us/our_city/about/history.asp

When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.

This message was posted before February 2018. After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than regular verification using the archive tool instructions below. Editors have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the RfC before doing mass systematic removals. This message is updated dynamically through the template {{source check}} (last update: 5 June 2024).

If you have discovered URLs which were erroneously considered dead by the bot, you can report them with this tool.
If you found an error with any archives or the URLs themselves, you can fix them with this tool.

Cheers.—InternetArchiveBot (Report bug) 09:32, 21 May 2017 (UTC)[reply]

Unsourced content

I have moved some unsourced, unlinked entries from the article to this talk page, listed below. North America¹⁰⁰⁰ 06:53, 26 June 2022 (UTC)[reply]

Egg dishes

Name	Flavor	Origin	Description
Egg khesh	Savory	India
Eggs a la Meyerbeer	Savory		Egg with grilled lamb's kidney and sauce Périgueux
Eggs thoren^{[citation needed]}	Savory	India
Gyeran changjorim	Savory	Korea	Salted egg with soy sauce
Kai doon^{[citation needed]}	Savory	Thailand
Kai tian^{[citation needed]}	Savory	Thailand
Kai tord gup moo^{[citation needed]}	Savory	Thailand
Keiran soumen^{[citation needed]}	Sweet	Japan	Derived from Portugal's fios de ovos
Kimi no Shoyu-zuke	Savory	Japan	Egg yolk marinated in Soy sauce and Mirin, eaten (raw) as a topping on rice
Kluski z zoltek^{[citation needed]}	Savory	Poland	Noodles with yolk. Usually pan fried.
Lamprais	Savory	Sri Lanka	A curry dish, with rice, baked within a banana leaf wrapping, often featuring a deep-fried boiled egg.
'Ojja bi'l-Hrus^{[citation needed]}	Savory	Tunisia
One Eyed Jack^{[citation needed]}	Savory	United States	aka Egg in the basket (many)
Oto^{[citation needed]}	Savory	West Africa
Philadelphia Cheesy Eggs^{[citation needed]}	Savory	United States
Raw egg Smoothie	Plain	United States	Also known as Raw Egg Milkshake and Raw Egg Protein Shake in different parts of the world, it primarily contains Milk or Yogurt, and Raw egg. Sugar, fruits and spices may be added for flavor.
Torta pasqualina	Savory	Italy	A spinach pie with whole boiled eggs baked into it.